Salt and Vinegar Chips

I just ate some salt and vinegar chips and now my lips have that werid “I just ate some salt and vinegar chips and now my lips feel werid” feeling. I think that it is from the salt or the vinegar. When you eat other chips like “barbecue” or “lightly salted” you don't get that feeling, hey wait you don't it from lightly salted either so it must be from the vinegar, or from some combination of vinegar, salt, chips and whatever else is in chips. I figured that shit out while I was typing meaning my detective skills are even greater than that time Data dressed up as Sherlock Holmes to solve mysteries on the holodeck. Why don't they ever run into the walls when they are in there? The floor must be a big conveyor belt or something.




Why are salt and vinegar chips always purple? Who decided that? I have never seen a salt and vinegar chip packet that was colour different from purple. The chips aren't even purple! They are kind of a yellowy colour. I think a new scheme with darking shades of grey relating to how good the chips taste would be much better then the arbitrary one used today. Chicken chips will come with added poison to erase all people who like them from the gene-pool.